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| Waratah Telopea speciosissima |
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Drumstick, Isopogon anemonifolius |
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| Flannel Flower Actinotus helianthi |
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| Banksia pod |
The fog lifted and we could see across the valley to more outcroppings and high cliffs in the distance and we were hopeful that the day would clear. We drove to Mt. Tomah Botanic Garden, a branch of Sydney’s Garden, and walked around as the fog swirled back in. They had a good shop and restaurant so we spent time there, shopping and lunching on pumpkin soup and flat white coffee.
We returned to our lodge and Hilary and I did a couple of loads of laundry in the laundry room next to the “Barbie” - best deal in Australia: $2 for wash, dry, and soap!
At seven we set out for Ashcroft’s, a terrific restaurant run by two women that Bob and I had eaten at seven years ago- same restaurant, same women!
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| Mountain Devil Lambertia formosa |
Bob and Hil had macadamia & grapefruit salads and I had a smoked eel wrapped in filo pastry which was a little bizarre, but good. Then Bob and I had twice-cooked duck and Hil had coconut-crusted barramundi, all of which were delicious. For dessert we had the same dessert we had had years ago: vanilla caramel custard enveloped in a huge spun sugar cloud! Great!
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| Spun sugar cloud!! |
We drove home in scary pea soup fog and rain, and went right to bed!






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